P238 COOKING 238 10/12/93 00:11:28      SAUSAGE AND APPLE PATTIES METHOD: INGREDIENTS 1 small onions, peeled and qkartered 1 desserj apple, peeled and cored; 350 g pork sausagemeat; 5 ml mixed herbs; 45 ml tomat ketchup; 2.5 ml salt; ground black peper; 4 size 3 eggs. COOKING Place the onion and apple in the processor bowl and chop finely. Add the pork sausagemeat, mixed herbs and seasoning, and process until the mixture is smooth. Shape into four flattened rounds and cook under a hot grill for 15 min., turning once. Top each pattUe with a frUed egg. Mostext Community Index.........350