P514 514 TELEINF 03:32:17 IN THE WORLD The 18th of September CUT BACK ON MEAT, ALCOHOL TO LOWER CANCER RISK WASHINGTON - Americans should limit their meat and alcohol consumption and eat more beans to keep cancer at bay. Citing previous studies, the report says that about a third of the 500,000 cancer deaths in the USA each year are related to dietary factors such as cooking methods and types and amounts of foods consumed. People whose diets include large amounts of fat from meat, face a higher risk of colon and rectal cancer. Alcohol, meanwhile, is linked to cancers of the esophagus and larynx. The cancer risk from drinking alcohol could rise with the consumption of just two glasses of see njxt page >>>