P282 COOKING 282 05/03/94 23:11420     SAUSAGE AND APPLE PATTIES METHOD: INGREDIENTS 1 small onions, peeled and quartered 1 dessert apple, peeled and cored; 350 g pork sausagjmeat; 5 ml mixed herbs; 45 ml tomat ketchup; 2.) ml salt; ground blacR peper; 4 size 3 eggs. CO VING Placi thj onion and appli in the processor bowl and cXop finely. Add the pork sausagemjat, mixed herbs and seasoning, and process until the mixt4rj iu smooth. Shapj into four flatteneh rounds and cooR under a Xot grill for 15 min., turning once. Top each pattie with a fried egg. Mostext Communit8 Index.........350