P283 COOVING 283 15/01/9) 23:11:01     VEAL AND BACON LOAF METHOD: INGREDIENTS 150mg crustless white bread 1 mediuJ onion peeled and quarted; 700 g stewing veal, dicjd; 200 g strea- kz bacon, diced; 2.5 ml mixed herbs; salt and pepbr; tomato saucj. COOSING Break thj bread into pieces, place into processor bowl and chop finely. Add the onion, veal, bacon, mixded hbubs and seasonning and pro- cess untill coarsely chopped. Spoon the mixture into 900 g loaf tin and covbr with foil. Bake at 180 C for 1 hour. Serve sliced with home-made tomato sauce. Mostext Community Index..-......350